Who’s got their copy of ‘The Vegan Slow Cooker’

Who’s got their copy of ‘The Vegan Slow Cooker’? If you have, you’d have seen one of my FAVOURITE recipes, Pav Bhaji.
This is how you eat it – usually in a roll, but I’ve got mine in fresh homemade bread, with cashew cheese and diced onion. It’s something we always have in the fridge as a filling for sandwiches
or tortillas, to have in a big bowl with salad. Spiced to perfection you can have it as mild or as hot as you like. So perfect for lunch boxes!
If you don’t have a copy, grab it on my website! X

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